I love reading recipes, and then the comments. It helps to spark your own creativity! So, I loved the recipe, but taking cues from the reviewers, I decided to mix together 1 cup of heavy cream w/ 13 oz of coconut milk. I used 1 cup of regular milk to mix the sugar, cornstarch and salt in the pot. I decided to use 5 egg yolks, and I slowly whisked the entire mixture of whole milk, cornstarch, salt and sugar into the eggs. Poured that back into the pot (keep whisking, people), I then added the coconut and heavy cream mixture. It was beautiful~!! 2 minutes later, I took it off the heat, still whisking, I added the vanilla, butter, and finally, the combo of toasted and untoasted coconut. Real whipped cream topping, sprinkled with toasted coconut. A total winner!! Everyone loved it, and complained that I didn't make two pies!!! I give it 4 1/2 stars for the ease in modifying it. Thanks for all who contributed to this recipe.:)
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I love reading recipes, and then the comments. It helps to spark your own creativity! So, I...