Reviewed: May 22, 2012

I did as the other reviewers recommended and used 1 can of cream of coconut (about 1 cup) and enough half and half to amount to 3 cups (about 2 cups) . Switched out the flour for cornstarch and followed the remaining directions as written. This was delicious! Picky 5 star restaurant boyfriend Loved it. Thank you.

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Reviewer:

Fatima

Reviewed: May 16, 2012

I have made this amazing pie several times now. I changed nothing and followed the recipe as is. It is PERFECT and my family and friends love it.

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Reviewer:

Leanne

Reviewed: May 14, 2012

First time coconut pie for me and it was so easy and tasted great!! I followed the pie directions but did not use a pastry crust. I used graham cracker crumbs, some butter, 2 tbls. sugar, and about 1/4 cup shredded coconut. Pressed it all together in my pie plate and it was great!!!

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Reviewer:

MommyOfTwo

Cooking Level: Intermediate

Living In: Otsego, Michigan, USA

Reviewed: May 14, 2012

Ummmm, yeah. THE BEST coconut pie ever. I have made this pie several times per other reviewers. I also used 1 can of coconut milk, and then enough half & half to make 3 C. I used half of a large bag coconut, toasted. Also, used cornstarch instead of flour. Made this for a friends b-day b/c it was his favorite pie, everyone raved! I have requests to make for all of there bdays now as well!

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Reviewer:

huntannaka

Cooking Level: Intermediate

Reviewed: May 11, 2012

Loved it! I followed the recipe exactly, and it turned out delicious. Extra points for how easy it was!

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Reviewer:

katiemcb09

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Batavia, Ohio, USA

Reviewed: May 9, 2012

This was a great recipe !!!! This was the very first time I ever made a coconut creme pie. Guess what, first time I ever ate some too.... YUMMMM!!!! I followed advice of others and made some substitutions. Still giving 5 stars though .I skipped half and half and used cocunut milk 1/2 cup and coconut water 1/2 cup. I also used more coconut (1-1/2 cups). I also used cornstarch. It doesn't get lumpy with this. I used 2 whole eggs plus 1 yolk. I also used 2 teaspoons of vanilla. I tried the recipe cooking on top of the stove and no matter how much I strred it still stuck to the pan and I was afraid the taste would go through the pie (it was still good) I SERIUSLY recommend using the microwave skip stove completely. I put all ingredients in the bowl and mic'd for 2 minutes a pop then stirred after ever 2 minutes. Because I was paranoid I cooked for 10 minutes. 8 is probably fine just keep strring. When done go right to the pie shells because if you cooked it right it will begin to set in the bowl and you don't want that. Iwill definitely make again. I had a bake sale at church and after one sample they wanted a whole pie ! AWESOME !!! One sure thing to do is make your own whipped cream. It Is The Best!!! I am so impressed.

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Reviewer:

Mary-Ella

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

Reviewed: May 8, 2012

So far so good. I tried this once before, but it never set and came out soupy. 2nd time was the charm. i switched out the flour for corn starch but only a 1/3 c. I cooked it on the stove stirring until it started to get thick like pudding. I didn't cook it that long before. Seemed to do the trick. I haven't tried it just yet though, it looks wonderful and it set.

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Reviewer:

jesusat

Reviewed: Apr. 19, 2012

The taste was delicious I just don't know what I did wrong, I wish someone could give me some feedback. I put in 2 cups of half & half and 1 cup of evaporated milk and I put in 1/4 cup of whole wheat flour & 1/4 cup of all-purpose flour, the rest was done as per the recipe. But for some reason the pie never set. I ate it soupy just like melted ice cream with some shortbread cookies! idk but good!

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Reviewer:

jessica__utley

Cooking Level: Expert

Home Town: Cary, North Carolina, USA

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 18, 2012

In addition to following changes by most, I always strain the custard cream. The changes that helped the most--split the flour into half portion corn starch, half portion flour. Split vanilla into half portion vanilla, half portion coconut extract. And, I split the half anf half to half coconut milk, half-half and half. (I have also substituted whole milk for half and half.) I also only toast half of the coconut, and put the other half untoasted. All of the modifications are wonderful! Thank you everyone!

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