The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 13, 2009
I thought I didn't like coconut cream pie until I had this and went crazy for it. A little time consuming but worth it for the flavor and accolades.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JenF

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Spring Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 8, 2009
OMG! Thats my review! Follow the change and use coconut milk and you will die!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tracy

Cooking Level: Expert

Home Town: Little Meadows, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 6, 2009
Hard to follow this recipe, and didn't set up great for me. Tasted good tho.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mjowens

Cooking Level: Expert

Living In: Heber, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 4, 2009
I tried making this pie for my husband's birthday cause he loved his grandmother's. I followed the last person's review with the corn starch intead of flour with the egg yolks instead. I let it set in the fridge over night and still don't have a solid....what did I do wrong? Any advice please let me know!! Thanks...if not the "pudding" tastes absoluetly delicious!! LOL
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 1, 2009
I just made my first Coconut Cream Pie and took the advice below and it turned out perfect...thanks!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 1, 2009
FANTASTICK! i used all coconut milk and made my own whip cream with coconut flavor. Thank you for a great recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 30, 2009
This was absolutely delicious- I made it exactly as the recipe stated. Will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 30, 2009
The best coconut cream pie I've ever had!!! Definitely use 1 can of coconut milk in place of part of the half and half, it makes all the difference!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kimmiecupcake

Cooking Level: Intermediate

Home Town: Red Lake, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 30, 2009
I made this twice, first was as the recipe states. The second time was with one 14oz can of coconut milk which is 1 3/4 c. plus 1 1/4 c. half and half to equal the 3 cups. I added 2 eggs and used 1/3 c. cornstarch in place of the flour. I used 1 tsp. coconut extract instead of vanilla. I added 3/4 c. toasted coconut in the pie. I topped the pie with real whipped cream and sprinkled 1/4 c. toasted coconut on top. This pie came out absolutely perfect, tasted wonderful. This is the best coconut cream pie I have ever made. I have to rate this 5 stars with the changes. Debra
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 29, 2009
didnt turn out at all! it didnt set so i just had some wierd soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 28, 2009
This is a fabulous recipe. Like others have said, be sure and boil the custard until it becomes thick. Just watch the heat and continuously whisk. Very good and thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by DONNANDREW

Cooking Level: Expert

Living In: Cloverdale, British Columbia, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 23, 2009
Very tasty and easy! It does take a while to heat up though. Mine never boiled, but it did thicken up and made a great pie. After reading the reviews I used 2 cups (1 can) coconut milk and 1 cup half and half. I also did 1/4 cup cornstarch and 1/4 cup flour. Tasted great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by icooknaked

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 6, 2009
Great recipe! I tried using the coconut milk, but prefer to use cream. I use 1/3 cup corn starch instead of flour. Also, I put in 1 tsp. coconut extract. It sounds unusual, but we love to serve ours with a raspberry sauce and of course a dollop of real whipped cream. It is so yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Provo, Utah, USA
Living In: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by SANDRA_92083
Reviewed: Oct. 5, 2009
Very creamy, and even for a somewhat novice pie baker easy to make and well recieved! Very pretty to look at. :) Made with Pie Crust IV from A.R. I think replacing half of the 1/2 & 1/2 with coconut milk is a great idea for more of that coconut flavor and if I make this again I will follow that advice. The custard was very nice, very creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 4, 2009
Loved this recipe. More important, my family loved it! Easy to make. Only problem...it disappears too fast! Followed the recipe except I added 1 tsp. of coconut extract and used a graham cracker crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 4, 2009
Food is like music; it has the ability to bring back fond memories long forgotten...like, sitting in a favorite bistro on a warm Sunday afternoon with blue skies and beautiful white fluffy clouds doing backstrokes in that lazy way I remember. Finally, a coconut cream pie recipe that, like music, does just that. Kudos
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 1, 2009
This turned out great, I made it for my future father-in-law's birthday, and he loved it. Definitely followed other contributors suggestions, i.e., coconut milk, coconut extract, etc.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 27, 2009
I absolutely loved the taste of the filling. I used 1 can of coconut milk plus enough half and half to equal 3 cups. I was disappointed when after it was in the refrigerator for 24 hours that it is still runny. Next time I'll try using only cornstarch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 26, 2009
This was out if this world and I am not the coconut cream pie lover. My husband said it was one of the best he's ever had. I followed the recipe exact and it came out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jennifer Phillips

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 24, 2009
Even though I replaced half of the half and half with coconut milk, the taste of coconut wasn't really noticable. I will make this again using only coconut milk instead of half and half and see how it turns out. I took another reviewers advice and cooked this in the microwave with great results!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 480) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?