This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare.
Photo by: CRXGURL
Posted: Mar. 23, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Emily
Posted: Jan. 5, 2007
Photo by: Co-opSwapper
Posted: Feb. 16, 2007
Photo by: DakotaSMS
Posted: Nov. 28, 2007
Photo by: SweetToothTiff
Posted: May 26, 2008
Photo by: MSBLUERASP
Posted: Jun. 21, 2008
Photo by: ~S~
Posted: Jul. 18, 2008
Photo by: arcangel04
Posted: Sep. 6, 2008
Photo by: Tara
Posted: Nov. 27, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?