More Recipes Like Old Fashioned Coconut Cream Pie - All Recipes
 
Photo of: Old Fashioned Cream Pie

Old Fashioned Cream Pie

Submitted by: Sue 
The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set. 
Photo of: Coconut Cream Pie IX

Coconut Cream Pie IX

Submitted by: Sara 
Flaked coconut is folded into a homemade custard in this classic pie. 
Photo of: Coconut Marshmallow Cream Meringue Pie

Coconut Marshmallow Cream Meringue Pie

Submitted by: MARBALET 
There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies! 
Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary 
A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired. 
Photo of: Coconut Cream Pie I

Coconut Cream Pie I

Submitted by: Dmarcks 
This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut. 
Photo of: Old Fashioned Apple Cream Pie

Old Fashioned Apple Cream Pie

Submitted by: Karen Bush 
Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze. 
Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen 
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 
Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane 
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 
Photo of: Coconut Cream Pie II

Coconut Cream Pie II

Submitted by: Carol 
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust. 
Photo of: Sugar Cream Pie I

Sugar Cream Pie I

Submitted by: C. Banes 
A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly. 
 
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