Photo of: Cinnamon Coffee Cake I

Cinnamon Coffee Cake I

Submitted by: Kelsey 
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters. 

Photo of: Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Submitted by: Ruth 
A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! 

Old Fashioned Kentucky Nut Cake

Submitted by: Gwen 
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting. 

Old Fashioned Spice Cake

Submitted by: Winona 
This cake is good with a cream cheese frosting. 

Old Fashioned Fudge Cake

Submitted by: RITA610 
A dense, moist chocolate cake made from scratch. Can be doubled without any problems. 

Cinnamon Coffee Cake III

Submitted by: ANNE WHITCOMBE 
Granny 's famous coffee cake, light and moist and swirled with cinnamon. 

Photo of: Old Fashioned Apple Cake

Old Fashioned Apple Cake

Submitted by: TCCLOWN 
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious! 

Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano 
This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking. 

Photo of: Buttery Cinnamon Cake

Buttery Cinnamon Cake

Submitted by: Leta Harris 
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure. 

Photo of: Old Fashioned Chocolate Cake

Old Fashioned Chocolate Cake

Submitted by: Dodi Tomancak 
A cake from scratch doesn't have to take all day to make! This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing. 
 
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