Recipe by MARBALET
"This is an old recipe. To serve, break the cake apart with two forks."
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2 (.25 ounce) packages
active dry yeast
4 1/2 cups
Cake was extremely dry and very yeasty tasting. Better made with canned bisquit dough.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Cinnamon Nut Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 212
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