In all honesty, I did not use the cookie portion of this recipe as I have a similar raisin-filled cookie recipe where the dough doesn't have to be chilled 3 hrs before being able to use it. I did use the filling recipe, however, and boy is it ever a sweet, eyes-rolled-back-into-your-head filling. Very good indeed! I put my raisins into my blender to grind them, but they quickly became gummy so I added the water, which worked like a charm. You do have to watch it carefully as it will quickly become very soupy. Pulsing with a food processor, if you have one, would probably be an easier choice. A wonderful cookie for those with a sweettooth!
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