Reviewed: Apr. 14, 2013

Since failing with a different recipe, I was on a mission to make fudge.I buttered my glass pan and went to work at 5am. It's now 755am and my perfect fudge is cooling. I used 3 cups of sugar, 1 cup milk, 2/3 cup cocoa. 6 Tb salted butter, 1 1/2 Tb vanilla and a 1/2 cup of peanut butter. Cooked for 20 mins on medium. A little sweet but good. Next time I will wake up & have coffee first & use the amount of sugar called for.

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Reviewer:

Joanne

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Gold Canyon, Arizona, USA

Reviewed: Mar. 11, 2013

Perfect chocolate fudge! Received rave reviews with friends, family, and coworkers.

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Reviewer:

cheekyholmes

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Carbondale, Illinois, USA

Reviewed: Feb. 24, 2013

Best fudge ever!!! Second time I made it, it didn't set so I put it back in the pot, and brought it back to the boil and got it back to the soft ball stage(boiled for 5 mins) then beat with an electric beater. it thickened and has set!!

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Reviewer:

kea

Reviewed: Jan. 29, 2013

My wife and kids love it!

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Reviewer:

Clay Hendrix

Cooking Level: Intermediate

Home Town: Harrison, Arkansas, USA

Living In: Lincoln, Arkansas, USA

Reviewed: Jan. 26, 2013

As they say, 3rd time is a charm. My very first time making fudge ever and I chose this recipe because of the baking cocoa and because the recipe makes it seem easy. Well, I only gave it 4 out of 5 stars because it is not that easy. After 2 fails resulting in goo and reading the reviews with the stirring tips I got it right!!! It has not yet fully cooled but the texture is good as well as the firmness, and it tastes great!

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Reviewer:

arvicari

Reviewed: Jan. 25, 2013

WAY TOO MUCH COCOA in our humble option.

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Reviewer:

GreenKiwi

Reviewed: Jan. 21, 2013

Follow the instructions!!!

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Reviewer:

Zack

Reviewed: Jan. 7, 2013

I never write reviews, ever, but after waking to a boyfriend begging for fudge, I was dreading the complicated task. Despite all the reviews,this way really easy to make. As long as you're able to accurately read a thermometer you can successfully make this recipe. I do suggest using an electric mixer, it makes the task a lot easier!

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