Excellent, easy cake. I didn't use the frosting portion (served it with vanilla ice cream). In the cake I used half brown sugar for a bit more flavor, and the cinammon is a great addition. Overall a slightly lighter chocolate taste due to the use of cocoa, but stays moist and delicious for days. This is going in the permanent recipe file! I have also made cupcakes with this recipe--use the foil cups, put them on a baking sheet (no muffin tins), fill 1/2 - 3/4 full, and bake at 350 for approximately 15-20 minutes or until toothpick inserted in middle comes out clean. Frost with whatever frosting you prefer.
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Excellent, easy cake. I didn't use the frosting portion (served it with vanilla ice cream). ...