As with most recipes on this site, it takes quite a bit longer to make...3 hours to be exact. But it was delicious, and the husband said it was a keeper. I used a whole chicken that had been smoked with apple pellets which gave it an interesting smoked flavor. This was my first attempt at making noodles, so I didn't know what to expect. I rolled them out on my pastry board and cut into strips with a pizza cutter...simple, but they were a bit sticky, and I had used at least 3 1/2 cups flour. I sprinkled flour over the noodles as I scrapped the strips off of the board and let them dry while I de-boned the chicken. The noodles probably could have been rolled out thinner, but it worked OK. The consistency was more like soup; I will thicken the left overs with cornstarch/water mixture. Will definitely make this again, but allow more time!
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As with most recipes on this site, it takes quite a bit longer to make...3 hours to be exact....