Reviewed: May 20, 2012

I love this recipe and go back to it every time I'm craving chicken and noodles. Wouldn't change one thing about this recipe - love it as is.

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Reviewer:

lam124

Reviewed: Mar. 18, 2012

This was delicious and super easy with a rotisserie chicken from the store! The noodles were not that difficult, the waiting was hardest! I did let them dry a good hour after i made them. We will make this again! Thanks for sharing.

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Reviewer:

Smitchak

Reviewed: Jan. 19, 2012

It's a pretty good baseline recipe for chicken and NOODLES (these aren't dumplings). I do suggest and stress the fact that you should roll the dough out and let it dry on a flour covered counter. Then cut them into strips and let them dry more. I normally dry them on the counter over night. The flour on the noodles will also act as a thickener so don't worry .

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Reviewer:

Buckinfun

Cooking Level: Intermediate

Home Town: Strafford, New Hampshire, USA

Living In: Mount Olive, North Carolina, USA

Reviewed: Oct. 25, 2011

Absolutely amazing how EASY and DELICIOUS this recipe is! I LOVE IT. I have made it many times since I first discovered it and it's been a huge hit every time. Thanks for sharing! :)

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Reviewer:

vlaurak

Reviewed: Jan. 13, 2011

I have been looking for a flavorful Chicken and Dumpling recipe for awhile and this is the best one I've tried. I did add chicken boullion, poultry seasoning, onion powder, a little bit of seasoned salt, and more pepper. I wanted it less soupy so I halved the broth and used the same amount of noodles and chicken. That worked out great. The homemade noodles, although time consuming to prepare, were a nice addition.

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Reviewer:

Stacie

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 1, 2010

Oh my! This is amazing! You will need some other spices, I used seasoning salt which was awesome! The noodles took a while, but were well worth it! I stacked them together with liberal flouring between levels they didn't stick at all. This is a new family favorite!

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Reviewer:

SugarFemme23

Reviewed: Nov. 7, 2010

The only change I made was adding a bay leaf while cooking. I've never made noodles before and these turned out great. They were a bit of a pain to make, but they tasted better than store bought. Next time we make this, I'll add extra seasoning and probably double the noodles. It turned out more like chicken noodle soup than chicken and noodles. still great!

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Reviewer:

jsjlandy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

Living In: Champaign, Illinois, USA

Reviewed: Jun. 27, 2010

Way too bland for me. I even added extra black pepper and seasonings.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

Reviewed: Mar. 26, 2010

Kids loved it!

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Reviewer:

Therecipes

Reviewed: Jan. 27, 2010

These noodles were wonderful!!! My father used to make homemade noodles when I was growing up and I always thought that it would be too hard to do. What a surprise that it was so easy and so delicious! My husband said that they were the best he had ever tasted, which is a huge compliment because his sister in law makes some awesome homemade noodles with chicken.

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