The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2009
I made a hole pot and only have about one serving left. This was a huge success. I did make it with a leftover chicken carcass that had one breast left, one box of broth, 2 boxes of water and 8 bullion cubes, and dried parsley. It was heavy on the noodles, but very good. This is definitely a do over.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 9, 2009
This was a good start for this dish. I made changes so I didn't give 5 Stars. I added garlic and used a different noodle recipe, and added a few other spices,but this was a good foundation for me.
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Cooking Level: Intermediate

Home Town: Clovis, California, USA
Living In: Hazel Crest, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2009
This recipe is sooo close to my grandmother's it's scary. I have alwas wanted to make Chicken and Noodles like hers, but thought it may be difficult. This were so easy to make, the dough rolled out perfect, and the hubby raved after he ate 3/4 the pot. I will make this again, probably with extra noodles because they were SO GOOD!
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Cooking Level: Intermediate

Home Town: Boonville, Indiana, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 16, 2009
Great recipe. I had a little chicken left over and decided I wanted to make this nice comfort food. Wow! Thank you.
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Cooking Level: Expert

Home Town: Mason, Ohio, USA
Living In: Wilmington, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2009
Didn't do the chicken part, because I make my own stock, but the noodles were perfect.
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QJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2009
excellent for a dairy-free recipe. I make the dumplins with broth instead of water and it is amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2009
YUM YUM YUM ADDED POULTRY SEASONING AND MCCORMICKS CHICKEN GRILL MATES TO BROTH AND USED REAMES FROZEN YOLK FREE NOODLES INSTEAD OF MAKING NOODLES. WORKED FANTASTIC. SO SO NICE ON A COLD NIGHT. THANK YOU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
Very easy to follow recipe! I only had chicken breast on hand, and the stock was still wonderful! Everyone loved it! I can't wait to finish off this batch, so I can make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
I've never cooked a whole chicken before, so this recipe was kind of a big step for me. I used 2 16-oz bags of frozen noodles rather than making them, and the end result was EXACTLY what I was looking for. I will make this often, I'm sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2008
This recipe is exactly what I had hoped. It is so fantastic and worth the work. The noodles where a bit tricky to get to be not to sticky to roll out. I doubled the amount of chicken broth and still did not have enough broth to use all of the noodles. I recommend cutting the noodle recipe in half. I have a family of 6 and I still have left overs. I did serve over mashed potatoes like some one else suggested. Talk about the ultimate comfort food. I also took others advice and added poultry seasoning, a bay leaf, and 3 T. cornstarch mixed with cold water to thicken. My family raved. I loved the leftovers just as much today. Thanks for the recipe.
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Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 9, 2008
I loved the recipe, i did alternate a few things, as i was only making this for two.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2008
now i'm no chicken fan,but this reminded me of my moms chicken soup & everyone loved.thanks
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Cooking Level: Intermediate

Home Town: Sauk Village, Illinois, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jun. 23, 2008
This is really more Chicken & Dumplings than noodles but no matter what you call it, it is DELICIOUS. Classic tasting. Serve it over mashed potatoes - it'll warm your bones.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2008
This soup was very tasty! I had never made homemade noodles before and I was a little nervous, but it turned out great! I used about 4-5 leftover chicken breasts instead of a whole chicken. I would definaltey make this again, but i would probably add more liquid as i had alot of leftover noodle dough that i had to toss b/c it wouldn't fit. Very tasty reheated.
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Cooking Level: Intermediate

Living In: Barrington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2008
I love this recipe! I finally make better soup than my mother-in-law! Lol!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2008
This is a good basic recipe. It does need some extra spice(s). A little thyme might be a good added flavoring. My family liked it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2007
Just like Grandmas! I had never tried to make homemade noodles before, but this recipe was so easy. I made this for our family Christmas potluck and got rave reviews. I added a little poultry seasoning and boullion granules to the chicken broth and cooked most of the day. An instant favorite in our house!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2007
This is wonderful comfort food. The only change I made was adding garlic to the broth.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 18, 2007
Was not worth the effort! I even added a bay leaf, salt, chicken bouillon granules, a thickening sauce; still came out bland and watery. I am use to my grandmas recipe which is really creamy.
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Cooking Level: Expert

Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2007
Fabulous recipe! I made this for my husband and his family to take with them on their guys only annual hunting trip. Apparently it was a huge hit and now they've requested it again this year!
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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