Reviewed: Dec. 6, 2004

Very fast and easy. Use frozen crusts for even less hassle. Great for those nights you want to cook but don't have a lot of time. I used frozen veggies instead of canned. My kids loved it.

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2TAMARA2

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Reviewed: Nov. 10, 2004

easy and tasty. Warning-don't add any more of the thyme than called for and if you don't like this herb, try adding poultry seasoning. GREAT recipe as it, but a little too much thyme and your pot pie will taste like dirt. (yeah, I found that out first hand) My kids devoured this.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Nov. 10, 2004

Love this-so easy and tastes like it's homemade!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 10, 2004

Nice quick recipe, unfortunately too high in sodium for people with high blood pressure. It would have to modified to eliminate canned soup and vegetables.

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TOMPRYDE

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Reviewed: Nov. 10, 2004

A classic! Instead of canned veggies, I use frozen mixed vegetables (thawed, of course), as well as thawed pearl onions in sauce. Also, cream of chicken soup, and no milk. You can use the refrigerated pie crusts to save time, too. A perfect dish for those cold Autumn nights!

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9 users found this review helpful

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 13, 2004

Very good. Used 2 cans cooked chicken, 1 can Cream of Potato, 1 can Cream of Chicken, and 1 1/2 cups frozen veggies in addition to the spices mentioned. Easy to prepare, great to keep one of these in the freezer.

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MIDWESTSARAH

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Reviewed: Aug. 8, 2003

I thought this was a very good recipe. It tasted delicious and it was a cinch to make. Next time I may use a half a can of more soup or add a little more milk just to make it a little more "soupier". It took a little more time to bake (50 minutes).

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KARYN

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Reviewed: May 13, 2003

I love this recipe. Nothing fancy, very easy. I mean, c'mon.... chicken pot pie is NOT a gourmet dish, and it SHOULD be a fast meal as this recipe demonstrates. My girlfriends and I get together every month for a theme dinner party, and this was featured at our "comfort food" dinner w/ mac n' cheese & ice cream sundaes. Yum!

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