I used this recipe more for the method than the exact flavor. The method was good. I made two pies, but I only had one top crust, so I made a lattice top on both. I used Golden Mushroom soup, and a lot more milk than called for to thin it out. Should've thinned it more, the lattice top doesn't hold the steam in the way a full top crust does. I added a lot of other herbs and spices. Even tossed in some dried mustard greens I had lying around. The chicken I used was a smoked chicken, and I used a little less than half a smoked chicken in the two pies with a lot of frozen mixed veg I heated in the microwave. It took a good deal longer to bake than the 25 to 30 minutes, but it was a deep dish pie, and there were two. Hubby was very happy with it, the kids loved it. Rating it four stars because it obviously needs a lot more interest than the base recipe--more herbs and spices, etc. But the method is good.
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I used this recipe more for the method than the exact flavor. The method was good. I made two...