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Old Fashioned Chicken Pot Pie

SUBMITTED BY: PINK ROSES  PHOTO BY: tianne 

"This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!"
Old Fashioned Chicken Pot Pie Recipe
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.5
Read Reviews (26)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cooked chicken, chopped
  • 1 (15 ounce) can mixed vegetables
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • salt to taste
  • 1 recipe pastry for a 9 inch double crust pie

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2005 by DeafDogLover 
This recipe turned out pretty good. It did seem like a lot of work considering how many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2004 by MIDWESTSARAH 
Very good. Used 2 cans cooked chicken, 1 can Cream of Potato, 1 can Cream of Chicken, and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2004 by VJGUNKEL59 
easy and tasty. Warning-don't add any more of the thyme than called for and if you don't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2004 by KOALAGIRL 
A classic! Instead of canned veggies, I use frozen mixed vegetables (thawed, of course), as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by KARYN 
I thought this was a very good recipe. It tasted delicious and it was a cinch to make. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2006 by COURTNEYGRIFF 
This is a GREAT RECIPE!!!!!!!!!!! I'd give it 10 stars if I could!!! I couldn't help myself,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2005 by ELFHELP069 
My company gave it a 5+, but I gave it a 4 because I used both a 1/4 tsp. of thyme and Poultry... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2004 by TOMPRYDE 
Nice quick recipe, unfortunately too high in sodium for people with high blood pressure. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2006 by COURTNEYSUNSHINE 
A very easy and tasty dish. I used frozen vegetables instead of canned, but I would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2003 by JEN78RN 
I love this recipe. Nothing fancy, very easy. I mean, c'mon.... chicken pot pie is NOT a... MORE

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Nutritional Information
Old Fashioned Chicken Pot Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 702

  • Total Fat: 40.1g
  • Cholesterol: 121mg
  • Sodium: 898mg
  • Total Carbs: 39g
  •     Dietary Fiber: 5.7g
  • Protein: 43.2g

VIEW DETAILED NUTRITION

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