These turned out really well my picky 2 year old even ate them. The only promlem I had was even though I sliced the potatoes really thin, it took way over an hour to cook closer to an hour and a half. I am not sure why they did this, my oven is usually right on for most recomended cook times. Next time I would pre-cook the potatoes a little first. Thanks for the great recipe.

The kids would eat this every day, never leftovers. Easy and quick!

I added Tony's Chacherone to the cheese sauce to give it some "kick" / spice. It turned out TERRIFIC. My family loved it.

Great recipe!! I greased a casserole dish and added onion and garlic powder as others recommended. I also added bacon after I cut it into bite size pieces and fried in the pan. It was an amazing combination with potatoes. Lastly, I sprinkled parsley on top as a nice touch. What a nice looking tasteful dish!! Thank you so much for sharing.

Amazing! This is the best scalloped potatoes I've ever made. I've been through 6 recepies so far but this one is so good because it has you mix the flour, butter and cheese over heat which works much better than sprinkling layers. It was so good, there were no leftovers!

EXCELLENT AND SIMPLE!!!

This was awesome. I admit since I only had myself to feed tonight I threw in a cup of diced ham, 1/4 cup of diced onion and used the 3 half bags of shredded cheddar for the cheese to create a one dish meal. I did cut the salt to 1 tsp. Really flavorful and filling. Thanks for sharing. Oh yeah, the result was a little greasy on top until I soaked it all up with a paper towel while it still bubbled. Voila!! Not greasy and most certainly delicious.

Wonderfully delicious! I substituted gourmet chedder for American cheese and browned the top under the broiler for a minute. I will make again and again! Thanks for the recipe!

Great recipe! I doubled the pepper to give it a little more flavor and like others, boiled the potatoes (for 10 min.) before I baked them. Next time, I might layer the sauce so it gets to the other potatoes. I got the ends of the American cheese from the deli and shredded that. (good way to save $3.00/pound) Definitely a keeper!

These were ok. I think they needed a little more seasoning. Mine also turned out kind of soggy, I used a mandolin to slice the potatos so I think they just got too thin and lost all of their shape and texture. I will do again with a few changes!

I made these last night. I sliced then cooked in boiling water for 10 min then I baked for an hour. I also used garlic salt instead of regular salt. Makes it much tastier, I will make this again. THANKS

These were really good! Everyone loved them. I cut yukon gold potatoes on a mandolin so the were uniformly thin. I lightly sauteed onions and one clove of garlic in a little butter and added that to the flour rue. Like others, I couldn't find shredded American, so I cubed Velveta that melted fine cubed. Also, sprinkled sharp shreds in the potatoes and then layered cheese sauce and potatoes. Again they were probably the best cheese potatoes I have ever had! Enjoy!

I made these for Christmas dinner to serve with a honey ham. They were delicious! I made a few changes based on others' feedback. I used 2 cups medium chedder cheese rather than American Cheese. I added 1 t garlic powder and 1 t onion powder to the cheese sauce. I used baker potatoes which I peeled and cut into very thin slices. Even though they were sliced thin, it took about 1 1/2 hours to bake. I am glad others had suggested the longer cooking time. I decided it would be easier to keep the potatoes warm if they cooked sooner than to have the rest of dinner wait for the potatoes to finish. As I said they were very creamy and very good.

I also add in some sliced onions and ground beef to make it a main dish- yummy!

we all loved these! hubby didn't like how the cheese sauce stayed on the TOP of the potatoes so if you're like him layer the sauce and potatoes. i thought it looked beautiful when it baked as is!

These were very simple to make, and were a great consistancy. However, I found them to be a little bland, despite adding more pepper and seasoned salt at the start. Definitely someting I'll make again!