Reviewed: Mar. 9, 2012

OH MY. I chose this recipe because I had everything on hand. I, too, like a previous poster, thought it would just be an OK recipe. Turns out I was wrong. I changed nothing of the recipe and it was delicious!!! Everyone had seconds and I had thirds (what?). I can't wait to eat the leftovers :)

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Reviewer:

onekaneca

Reviewed: Mar. 6, 2012

made this last night and was lovely. i used a little velveeta (am not a fan of processed cheese) but mostly used old sharp cheddar. omitted salt, used black pepper/garlic powder. used yukon gold potatoes.

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Reviewer:

housewife*

Cooking Level: Expert

Reviewed: Mar. 4, 2012

OUTSTANDING! Perfect as is. A great basic recipe. Easy to add different cheeses and some seasonings as you like. And yes the cheese sauce works well on macaroni.

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MAK Attack!

Reviewed: Feb. 19, 2012

This recipe is awesome!!! I cooked it for my mom and she was incredibly happy cause this is one of her favorite foods! Thank you sooooooo much to whomever posted this recipe

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Reviewer:

Bersy10234

Reviewed: Dec. 25, 2011

This is a great recipe i used double the cheese that is calls for. My husband likes it really cheesy. You won't be sorry if you try these potatoes.

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Reviewer:

softnsweet

Reviewed: Dec. 6, 2011

Layer sauce with potatoes and a bit of salt to make sure cheese gets into the potatoes. Great recipe, great cheese sauce. We used a mandolin so the potatoes coked evenly. we used a deeper dish so it took 2 hours to cook. Thanks for the recipe!

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Reviewer:

WRATHIE

Reviewed: Nov. 7, 2011

Made it for the family and they loved it. Thanks

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Reviewer:

ELAINE05

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 27, 2011

Mmmm! These were delicious and super easy! I made them exactly as the recipe says, but used light margarine and skim milk to make them a little healthier. I do agree with some other reviews that you might want to add more salt. I don't even like American cheese, but had some on hand because my husband loves all cheeses. I couldn't stop "tasting" them once they came out of the oven! Thank you for this recipe!

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