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Old Fashioned Raisin Pie II

Submitted by: Carolyn
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream. 

Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: Corwynn Darkholme
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 

Photo of: Old English Cream Pie Filling

Old English Cream Pie Filling

Submitted by: Janell
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie. 

Photo of: Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Submitted by: Carol H.
This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare. 

Old Fashioned Spice Pie

Submitted by: Suzy
This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts.  

Chocolate Cream Pie I

Submitted by: Debbie Cavitt
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Old Fashioned Cream Pie

Submitted by: Sue
The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set. 

Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Submitted by: Pat
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 

Photo of: Chocolate Kiss Peanut Butter Pie

Chocolate Kiss Peanut Butter Pie

Submitted by: Vickie Bryant
Chocolate, whipping cream, peanut butter, and a few other tasty ingredients cook up into this seductive pie. It 's easily made even more decadent with whipped cream and chopped peanuts spooned onto each slice. 

Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 
 
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