Recipe by SAUNDRA
"This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
pie shell, baked
egg yolks, beaten
This recipe is very similar to the one my great-grandmother used to make. She added a few pats of butter and a few drops of vanilla extract at the end. Oh, and she put the left over sugar in a cast iron skillet and cooked it in the over for about 35-40 mins at 375. That gave her time to cook the custard. I prefer it topped with a meringue.
Made this today and when I poured the caramelized sugar syrup, it all broke up into little bits of hard sugar all through the pie. I tried to pick it out the best I could, but some still remained. I'm not sure what I did wrong, but I'm not planning on making this again
I used this recipe once before, I'm so glad it's here. My brother in law requested a caramel pie like grandma used to make and this was the only recipe i could find. He loved it!! Thanks for sharing it. I'm making it again.
This is a wonderful pie! I made it for my family, and even my brother-in-law (who has never liked caramel pie) loved it!! I will be making this pie again.
Not that hard to make and really good. I had always wante dot make a caramel pie and this was my first. I will make it again.
I grew up on a pie made from a very similar recipe.Maybe a little less sugar. And Mom always made a meringue topping. Delicious.
I thought this was pie was way too sweet, but my husband liked it, so maybe it's just a matter of taste.
Saundra, I've been looking for this exact recipe for several years since I lost the one of a good friend of mine. Thanks for sharing it. Leeflea
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Caramel Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 101
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this simple peach pie.
See how to make a nutty, buttery pie with a sweet touch of chewy caramel.
Learn how to make Chef John’s favorite apple pie recipe.