Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Gulfport, Mississippi, USA

Reviewed: Jan. 30, 2011

Great gravy recipe! We use this recipe on Thanksgiving Day!

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4 users found this review helpful

Reviewer:

Melby22

Cooking Level: Intermediate

Reviewed: Jan. 27, 2011

pretty good

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2 users found this review helpful

Reviewer:

Jeremyew

Reviewed: Dec. 20, 2010

I probably should have given this 4 stars because I used more drippings and a dash of salt/pepper. BUT the instructions are great. I've never been able to make a successful gravy but this worked!

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3 users found this review helpful

Reviewer:

FruitLoops

Reviewed: Dec. 5, 2010

It would not thicken and tasted like flour water. Thank goodness I saved enough drippings to make a real gravy and saved dinner. I honestly have never given a bad review.

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1 user found this review helpful

Reviewer:

Summersunn

Cooking Level: Expert

Home Town: Rockwood, Michigan, USA

Reviewed: Nov. 25, 2010

We forgot to make gravy (again) this year for Thanksgiving, so I did a search for easy last minute gravy recipes. This recipe came out beautifully, and I did my very best to screw it up at each turn! You can't go wrong with it. Totally good stuff.

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1 user found this review helpful

Reviewer:

Sonia

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

It didn't work for me either, had no taste. Nothing like gravy.

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2 users found this review helpful

Reviewer:

mamachef

Reviewed: Nov. 6, 2010

Thank you so much! Simple, easy, and delicious!

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0 users found this review helpful

Reviewer:

afighter808

Reviewed: Jul. 1, 2010

I fried sirloin tips and left them in the pan when I made the gravy as directed, then added mushrooms and served over rice. Very good recipe, but a little extra seasoning would make it even better.

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