“This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This top-rated turkey gravy always comes out smooth and creamy. No lumps!
See the tricks to making smooth, lump-free, savory turkey gravy.
See how to make tasty potato salad, old-school style!