“This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.”
Cooking Level: Expert
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Cooking Level: Intermediate
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This top-rated turkey gravy always comes out smooth and creamy. No lumps!
See the tricks to making smooth, lump-free, savory turkey gravy.
See how to make tasty potato salad, old-school style!