Reviewed: Dec. 28, 2011

I am a 16 year old boy and I not only successfully made this gravy I made it easily. Other than the fact that it needs more drippings than called for the recipe is great. I needed something quick and simple for a hamburger steak and this was perfect.

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1 user found this review helpful

Reviewer:

chiefchefkid

Reviewed: Dec. 12, 2011

very nice and is easy to make

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1 user found this review helpful

Reviewer:

akuma

Home Town: Mathiston, Mississippi, USA

Reviewed: Nov. 24, 2011

Did not work not impressed at all. May have done something wrong will not try again.

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1 user found this review helpful

Reviewer:

travis

Reviewed: Aug. 23, 2011

I made this today to put over the round steak we cooked in our crock pot.. It turned out wonderful!! The meat was seasoned well, so the gravy turned out well seasoned from using the drippings. I will make this again!!

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Reviewer:

Sheena H

Reviewed: May 25, 2011

I don't cook often but like to try for myself to make foods that i grew up with. This recipe was great and i will make it again because it was so easy.

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1 user found this review helpful

Reviewer:

kens learning

Reviewed: Mar. 26, 2011

This was a great starter gravy recipe, especially since it was last minute and I had to use what I had on hand. I cooked the gravy stove top, but it was quite bland so I added salt, pepper, and onion powder. It thickened perfectly with a bit of time and patience. Be careful not to add to much salt like I did, other wise it was a great recipe with plenty of room to play with.

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4 users found this review helpful

Reviewer:

Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 2, 2011

Pretty good! Definitely needed seasoning, but easy and tasty.

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15 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Gulfport, Mississippi, USA

Reviewed: Jan. 30, 2011

Great gravy recipe! We use this recipe on Thanksgiving Day!

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2 users found this review helpful

Reviewer:

Melby22

Cooking Level: Intermediate

Reviewed: Jan. 27, 2011

pretty good

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Reviewer:

Jeremyew

Reviewed: Dec. 20, 2010

I probably should have given this 4 stars because I used more drippings and a dash of salt/pepper. BUT the instructions are great. I've never been able to make a successful gravy but this worked!

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2 users found this review helpful