Old Fashioned Brown Gravy Recipe
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Old Fashioned Brown Gravy

By: dlkg  
"Old fashioned brown gravy. Made from meat drippings."

Rating: This weblink has been rated 24 times with an average star rating of 3.6 Read Reviews (20)

Rate/Review | 1,393 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons pan drippings
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup water
  • salt and pepper to taste

Directions

  1. Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 1.6g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by chellebelle 
Perfect traditional gravy just like Mom made. And no lumps! For chicken or pork, I use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by apriltxn 
I made this gravy using drippings from my chuck roast cooked in the crock pot. In order to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by jchaney 
I have never had problems making gravy in the past, but this just didn't work. It wouldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by CheftLaBell 
This is how my Mom made hamberger gravy! but tonight I added the hamberger, dehydraded chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by elstilez 
i've never made gravy from drippings before and this turned out perfect!!! though i didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by MAWARNE 
I omitted the milk and I used the juice from the chicken instead. Added some oregano, basil... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Genome 
I know I can't make gravey, but I can follow a recipe... something went wrong. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by CURTISLEE 
This is a good recipe, but it needed some salt and pepper. I used beef stock in place of water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Jean 
Wondeful Fall dish. This one is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by motherofthree 
I never have made gravy before on my own and now I have. Easy to follow and easy to make.... MORE

 
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