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Old Fashioned Brown Gravy

SUBMITTED BY: dlkg  PHOTO BY: MAWARNE 

"Old fashioned brown gravy. Made from meat drippings."
Old Fashioned Brown Gravy Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 3.4
Read Reviews (18)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons pan drippings
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup water
  • salt and pepper to taste

DIRECTIONS

  1. Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed on may 21, 2005 by chellebelle 
Perfect traditional gravy just like Mom made. And no lumps! For chicken or pork, I use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed on nov. 6, 2007 by apriltxn 
I made this gravy using drippings from my chuck roast cooked in the crock pot. In order to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed on jan. 22, 2006 by jchaney 
I have never had problems making gravy in the past, but this just didn't work. It wouldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed on mar. 21, 2006 by CheftLaBell 
This is how my Mom made hamberger gravy! but tonight I added the hamberger, dehydraded chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed on apr. 13, 2008 by elstilez 
i've never made gravy from drippings before and this turned out perfect!!! though i didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed on may 23, 2006 by MAWARNE 
I omitted the milk and I used the juice from the chicken instead. Added some oregano, basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed on oct. 30, 2005 by Jean 
Wondeful Fall dish. This one is a keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed on oct. 16, 2008 by CURTISLEE 
This is a good recipe, but it needed some salt and pepper. I used beef stock in place of water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed on jan. 19, 2008 by Gingiee 
This was great traditional gravy, not as thick as I normally like, but was a good quick fix... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed on jan. 3, 2006 by Genome 
I know I can't make gravey, but I can follow a recipe... something went wrong. MORE

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Nutritional Information
Old Fashioned Brown Gravy

Servings Per Recipe: 4

Amount Per Serving

Calories: 60

  • Total Fat: 1.6g
  • Cholesterol: 13mg
  • Sodium: 127mg
  • Total Carbs: 5.8g
  •     Dietary Fiber: 0.1g
  • Protein: 5.4g

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