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Reviewed: Feb. 7, 2004

Even after reducing, this stew is still very very very wet. It's really more of a beef soup than a stew...Needs more flavour and a thicker sauce.

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JOHNDEERE1

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Reviewed: Nov. 7, 2003

Even after adding the cornstarch I found this more like a chunky beef soup. I added a beef bouillion cube and omitted the extra salt to give it more flavor.

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ALIDBENNETT

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Reviewed: Feb. 4, 2003

This stew was pretty good but needed better seasoning.

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SERENABOWLING

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Reviewed: Feb. 2, 2003

This stew rocked!!! It was well worth the wait and perfect companion with a crusty bread!

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JOSHNSHAN

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Reviewed: Jan. 29, 2003

My Family really likes this stew recipe. We never have any leftovers when I make this. Thanks for sharing your recipe.

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CREAMPUFF9995

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Reviewed: Jan. 12, 2003

This recipe is just like my Mum used to make. The seasonings really combine into such a flavorful broth, and ofcourse the slow cooker makes everything so perfectly tender.

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GYPSYWOLF

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Reviewed: Feb. 24, 2002

I was looking for something to make one sat morning & i found this. Easy, tasty not really any fuss. Which is what I like. The only real fuss was peeling the potates.

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