As far as beef stew goes, this was really tasty. I took someone's advice and used pearl onions. They were a bit of a hassle because I had to boil them for one minute before peeling, but they were a delicious addition. I also added one yam and some celery, along with all the other ingredients. I added seasoning and herbs - salt, pepper, thyme, parsley, oregano and bay leaf. Other than that, I did everything as written and it turned out like a traditional stew. My husband actually asked how I got the "gravy" so nice and thick. Served with a baguette! Yum!
Was this review helpful?
1 user found this review helpful
As far as beef stew goes, this was really tasty. I took someone's advice and used pearl...