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Roasted Vegetable and Beef Stew

Submitted by: Lisamarie
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Provincial Beef Stew

Submitted by: Thalie Klein
A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day. 

Photo of: Beef Stew III

Beef Stew III

Submitted by: Jane Snider
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 

Photo of: Hearty Beef Stew

Hearty Beef Stew

Submitted by: Eiore
Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew. 

Granny's Beef Stew

Submitted by: Becky Riley
Flavorful and filling beef stew. Best if made the day before serving. 

Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 

Photo of: French Beef Stew

French Beef Stew

Submitted by: Corwynn Darkholme
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Beef and Vegetable Stew

Submitted by: Marianne
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 
 
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