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Old-Fashioned Banana Cake

“Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. 'Is there any way to lighten it up without losing the great taste and moist texture?' she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.”

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Makeover Old-Fashioned Banana Cake

Submitted by: Jacqueline Kudron

When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.

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Sugarless Banana Walnut Cake

Submitted by: Mildred Burkett

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!

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Banana Upside-Down Cake

Submitted by: Ruth Andrewson

For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. 'Every time I serve this treat, someone requests the recipe,' she says.

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Banana Split Snack Cake

Submitted by: Renee Schwebach

'This rich and delicious treat is fun to serve,' remarks Dumont, Minnesota field editor Renee Schwebach. 'It was a blue-ribbon winner for me at the county fair several years ago.'

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Banana Walnut Cake

Submitted by: Sherry Reynolds

I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!

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Banana Pecan Cake

Submitted by: Bonnie Breja

This banana cake, topped with pecans and coconut, combines just the right amount of fruit and crunch.

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Banana Coffee Cake

Submitted by: Georgia Courtney

You're sure to go bananas over this yummy coffee cake topped with cinnamon, sugar and pecans. 'This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures,' recalls Georgia Courtney from Las Cruces, New Mexico.

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Cranberry Banana Coffee Cake

Submitted by: Gloria Friesen

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch.

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Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg

This is the best way I've found to use up ripe bananas.

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Old-Fashioned Rhubarb Cake

Submitted by: Mairlyn Homola

My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping!