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Old-Fashioned Baked Beans

By: Marjorie Thompson  
"THESE savory beans were a specialty my dear grandma frequently prepared. When I even think of this dish, I can smell the enticing aroma that met us at the door when we went over to Grandma's for Sunday dinner. Every dish she made was a labor of love. -Marjorie Thompson, West Sacramento, California"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 183 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
45 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dried great Northern beans
  • 1 quart water
  • 1/2 teaspoon salt
  • 1 medium onion, chopped
  • 2 tablespoons prepared mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons dark molasses
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  1. Place beans in a Dutch oven or kettle; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  2. Drain and rinse beans, discarding liquid. Return beans to pan. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/4 hours or until beans are tender. Drain, reserving 2 cups cooking liquid.
  3. In a greased 13-in. x 9-in. x 2-in. baking dish, combine the beans, onion, mustard, brown sugar, molasses, bacon and 1 cup reserved cooking liquid. Cover and bake at 400 degrees F for 45 minutes or until beans have reached desired thickness, stirring occasionally (add additional reserved cooking liquid if needed).
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by COOKINGFOR7 
These were ok, but I had some problems. The beans cooked for several hours and were still... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by PRL63 
Did not like. The beans didn't cook properly even after hours of cooking. I will stick to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by AUDRENE 
This recipe was handed down thru generations in my family but instead of using dry beans I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by welcometable 
Great, only my family really likes molasses so I doubled it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by LILYFESTRE 
I was SO excited to find a bean recipe where the dry beans actually got soft!!! The beans... MORE

 
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