I was making two different bean recipes over Memorial weekend so I halved this one. I did cut back on the molasses as I did in the other one because we simply do not like are baked beans as sweet as most. The only fault I had in this recipe was that of my own. I bought a cheap generic bacon that ended up being mostly all fat. Although it added great flavor, the end result was white wobbly hunks of ugly nastiness so I strained it all out. Lesson learned. Out of the two recipes I made, we preferred this one. The one thing I did like better about the other one was the addition of a tablespoon of apple cider vinegar.
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I was making two different bean recipes over Memorial weekend so I halved this one. I did cut...