Reviewed: Sep. 28, 2009

This was a good recipe. I read the review before baking the pie and decided to reduce the sugar to 3/4 cup to avoid the runny pie syndrome others were experiencing. It turned out really great. Thanks!

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Brix

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Reviewed: Aug. 24, 2009

This pie tastes good but it really is quite runny, while it was baking, the juices from the pie poured down in a steady stream onto the pan that i thankfully had under it, but after allowing the pie to cool down, the juices set and it gets less runny. i would still add more flour. i wont make this again, ill try a different recipe next time

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spicyme

Cooking Level: Expert

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Reviewed: Jun. 22, 2009

my husband's favorite kind of pie is apple, we live in the city and he has planted several fruit trees over the years this year our granny smith apple tree had hundreds of apples on it witch was great!! so for father's day this year we as in me and the kids baked him a apple pie it turned out wonderful yes it was a little running but my husband likes his food wet so we loved it thanks so much for such a great recipe...

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joann

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Reviewed: Sep. 29, 2008

This was my 1st apple pie,it was easy to make and soooo good Thanks!!!

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Simone's Mom

Cooking Level: Beginning

Living In: Windsor, Ontario, Canada

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Reviewed: Nov. 28, 2007

I baked this pie and brought it over to my brother's house for a family gathering. Now, my mother always makes apple pies for all the holidays and my brother especially loves them. Well, all I can say is my brother told my mother that she has competition! Thanks for a great recipe!

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Reviewer:

Tiffany

Cooking Level: Intermediate

Home Town: Lynnfield, Massachusetts, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Nov. 22, 2006

Great flavor. I also brushed the crust with egg and covered the edges to prevent burning of the crust. However, mine came out watery too. I agree with the reviewer who suggested doubling the amount of flour. I will try this because this pie is worth the effort.

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Sra. B

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Oct. 27, 2006

This is a very classic apple pie that is excellent! Just the right seasoning!

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Reviewer:

Jane Buck

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Durham, Oregon, USA

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Reviewed: Oct. 22, 2006

This apple pie was delicious! It was very wasy to make and family loved it. I used Granny Smith apples and brushed the unbaked crust with egg white to make it golden brown after it was baked.

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LIMAC

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Reviewed: Aug. 16, 2005

It was a little bitter but maybe my apples were too sour to begin with. But even so, it turned out delicious. The only thing I did differently was to line the edge with foil so the crust didn't burn.

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GODDESS77

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Reviewed: Aug. 3, 2005

This pie is just like Grandma used to make. Thank you.

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DeLois

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Reviewed: Sep. 22, 2004

I used my own lard crust for this recipie, and the filling was delicious! I used about 6 or 7 small macintosh apples, and my boyfriend is in the process of eating it all!

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KINXTRIX

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Dec. 7, 2003

This pie turned out horribly! The taste was very good, but it was very, very watery. I think you should at least triple the amount of flour in the recipe. I would not try this recipe again!

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CARMEN12345

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Reviewed: Jul. 7, 2003

This turned out pretty well. I needed a recipe quick for Thanksgiving. After we moved, I couldn't find my recipe book with my usual Apple pie recipe. Some people liked it some liked the ones I usually bake. The only things I would change would be adding less butter and more flour. The juices in the pie did not thicken as much as I like. All in all a pretty good recipe.

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