Reviewed: Nov. 13, 2008

I made this recipe last night. They are the best Apple Dumplings I have ever made. Very sweet! I will make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

This recipe is simply wonderful. My family said it was the best dessert ever made! I used MacIntosh apples instead and they were perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lupton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

This is a delicious use of apples. Just like your own individual apple pie. Very easy recipe to follow. Wouldnt change a thing about the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

I followed the recipe and they where awsome dont change a thing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VICTOIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

Wow, this was wonderful. I think I would cut down on the syrup that goes over it next time, pretty sweet, but my husband loved this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nana7506

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

Made these to impress a guest of my husband's. He said they were the best he'd ever eaten! Thank you so much, I followed the directions to a T, and it turned out awesome.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jewell

Cooking Level: Intermediate

Home Town: Morrison, Oklahoma, USA

Living In: Agra, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

These were amazing. My cooking crew mistook "cored apples" as making holes all the way through the apples, but it still came out amazing. I used all brown sugar (it was all we had), and mixed it with the cinnamon before sprinkling on the rolled-out pastry dough first. Just to make things easier for me. Definitely would do again. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Olua

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

absolutely delicious!!! No one can tells these are made with splenda sweetener rather than regular sugar. Would recommend to my friends and family and to all.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

butterflylady43

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2008

Well, I'm only thirteen and thought I'd try something that not even my mom has ever made. I made homemade pie crust, and used fresh apples from our tree. They were pretty simple. I baked them in a round casserole dish and poured all the sauce in and the sauce almost completely coverd the dumplings. I was worried about that. Though, when they came out my mom said that, "Oh, Oh, that is the best thing I have EVER eaten! Never give me apple crisp again!"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bakin' Machine

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

I too cut way back on the sugar and used only half the water because I thought the pie crust would get soggy. The sauce thicken on it's own and next time I would use the 3 cups of water but cut way back on the sugar. They were GREAT! Will make these often for an impressive dessert. I want to try a scoop of ice cream on them too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

This recipe was fantastic! I make my own pie crusts and I used cut up apples instead of whole ones. I also sprinkled white sugar on top right before baking. It turned out delicious and I will definetly make it again and again! BRAVO!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

VERY GOOD! I made this as a dessert to try out on everyone today as I'm looking for that special recipe to win an apple baking contest I will be competing in. I changed this recipe a little, first I diced the apples and added the sauce to the apples. I used a double pie crust which I rubbed with cinnamon and sugar on both sided. I then used a slotted spoon to fill the crusts with the apple filling spooning a slight amount of sauce in the center. This made 12 dumplings which I put in foil muffin liners (to save my bake ware). I added cornstarch to the sauce and cooked on the stove to thicken into a syrup and added a little caramel after tasting. After baking the apples for 20 minutes I topped them with some syrup and baked for another 20. I was afraid of having a soggy bottomed dumpling but it turned out great. Next time I will thicken the syrup and add it to the inside of the dumpling as well as the outside.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2008

YUM! I made these today and they were a huge hit. I cut the water/sugar in half as suggested in reviews and it was the perfect amount. I also added some of the extra brown suger/spice mixture to the 'sauce' (as also suggested) and would do that again. I sliced my apples and had a hard time wrapping all the apple slices in the pie crust square. Next time, I will wrap the whole apple per recipe. Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MaryKay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

talk about sugar overload! This was a bit sweet for me, but good. I would make half the water/sugar suace next time. I only poured about a cup of it over the dumplings. I ended up using 4 apples, each cut in half for the dumplings. I also used a box of pilsbury pie crusts....each crust cut into quarters.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2008

I use this recipe with Pillsbury pie crusts (ready made), but I did cut down on the brown sugar & butter (by about half)--and it still turns out wonderful each time. Great recipe. One of the best I've found so far!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaime

Cooking Level: Expert

Home Town: New Brighton, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

Love it! But I don't add that much sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

Wow! I was a bit afraid of the amount of water for the syrup you pour over the dumplings. When I took mine out of the oven I quickly placed it in the refrigerater, 20 minutes later I went to get a dumpling. The syrup wasn't runny at all. This is the best Apple Dumpling recipe I have tried. I like sweeter apples more than I do tart apples, so I used Ida Red apples in mine, it was done in 55 min.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jessica Lynn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

Absolutely outstanding recipe, like the ones grandma made

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GRANNY111

Cooking Level: Intermediate

Home Town: Derry, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

This is yummy. I took the suggestions from the other reviewer's and chopped the apples. I prefer red apples. Also, I used margarine. Came out too salty. Will use unsalted butter next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

starry9

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

I made these with my 4 yeare old and 2 year old. So easy! I used sotre bought dough and just eyeballed the measurements. They each smashed some butter in the middle of the apple and then packed the center with brown sugar. A few shakes of allspice and we closed them up. I was thinking about skipping the sauce but I am glad I didn't. It truly makes the dish complete. Everybody loved them! We made just 2 a few hours ago for afternoon snack and now we are going back to make more for a special after dinner treat.

Was this review helpful? [ YES ]
1 user found this review helpful