Well, my postpartum weight loss has come to a screeching halt because of this recipe! It's very, very good!
I use gala apples instead of granny smith (just because galas are my favorite). And like another reviewer, I slice the apples up. For us, it's just easier to eat this way. The only other change I made was to cut the sauce in half: 1.5 cups water, 1 cup sugar, 1t vanilla extract.
I serve these warm out of the oven with a scoop of vanilla ice cream. I also spoon the sauce over the dumpling and ice cream. Wonderful, wonderful dessert. The prep is a little involved, especially if you make your own pie crust (I use Perfect Pie Crust II by Kira Hultsman, cut in half), but it's well worth it. Trust me...you won't be disappointed!
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Well, my postpartum weight loss has come to a screeching halt because of this recipe! It's...