More Recipes Like Old Fashioned Apple Dumplings

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Easy Apple Strudel

Submitted by: Jess Luv

Home Town: Landrum, South Carolina, USA

Living In: Melbourne, Victoria, Australia

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

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This is a perfect treat to have at the end of a nippy Fall day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch.

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Apple Charlotte

Submitted by: Micaela

This easy recipe uses white bread and apples to create a dessert that is similar to apple pie and will impress your friends and family!

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Apple Dumplings II

Submitted by: Beverley

Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender.

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Apple Dumplings III

Submitted by: Jacquie

A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

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Fall Harvest Baked Apples

Submitted by: Hillary Roberts

After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

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Old Fashioned Apple Cake

Submitted by: Katherine

A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!

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Old Fashioned Apple Pie

Submitted by: Arletta

For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.

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Apple Dumplings I

Submitted by: Carol

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.

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Apple Dumplings I

Submitted by: Carol

Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice.