Old Fashioned Apple Dumplings

SUBMITTED BY: MICKI WOOD PHOTO BY: EQUILDOTTSIN

"These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream."

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
1/2 cup butter
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

READ REVIEWS (62)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

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REVIEWS

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Reviewed on Oct. 14, 2003 by MICKI WOOD

These are the true old-fashioned apple dumplings! The sauce is awesome. They aren't difficult, and were kind of fun to make. I think you could even use store-bought pie dough if you aren't good at making your own. I think these are a true comfort food. Try them! Danny R.

22 users found this review helpful

Reviewed on Oct. 14, 2003 by Shannon D

I used the premade pie crusts from the store, and it turned out great. I also made a couple sauces to go with them. A vanilla sauce, and a cinnamon sugar sauce. Both yummy over the apples! No leftovers. I also made them for breakfast when I had some friends over. I served them with scrambled egg crescent cups, and they were a huge hit!

18 users found this review helpful

Reviewed on Oct. 8, 2003 by Robin

Oh my gosh these are just like grandma used to make. The sauce is awesome!! I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. I added about 1/4 cup of dark brown sugar to the sauce instead of light brown and it gave it a rich flavor. What can I say but yum?!!

18 users found this review helpful

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