Old-Fashioned Apple Crisp with Pecans Recipe - Allrecipes.com
Old-Fashioned Apple Crisp with Pecans Recipe
  • READY IN ABOUT hrs

Old-Fashioned Apple Crisp with Pecans

Recipe by  

"Lots of apple slices with brown sugar are topped with an oatmeal, brown sugar, cinnamon, and pecan mixture, then baked until the topping is crisp."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    35 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 375 degrees F. Combine apples and the 1/3 cup brown sugar in a 3-quart rectangular baking dish; set aside until ready to use.
  2. For topping, combine rolled oats, the 1/2 cup brown sugar, flour, and cinnamon. Add melted butter; mix well. Stir in nuts. Sprinkle topping over apple mixture.
  3. [Cleaning tip: Wipe off any butter or spills on the countertop with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  4. Bake for 35 to 40 minutes or until apples are tender and topping is crisp. Serve warm with ice cream.
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Footnotes

  • Variations:
  • Peach Crisp: Prepare as directed, except substitute two 16-ounce packages frozen, thawed unsweetened peach slices for the apples.
  • Blueberry Crisp: Prepare as directed, except substitute two 16-ounce packages frozen, thawed blueberries for the apples. Stir 2 tablespoons of flour into the 1/3 cup brown sugar before adding to the blueberries.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Reviews More Reviews

Apr 05, 2014

Super easy to make and delicious! The pecans were a nice touch and went well in this dish. I used a mixture of granny smith apples, macintosh, and delicious apples for variety. By accident I added 1/2 cup of brown sugar but didn't find it too sweet.

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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