Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze.
Photo by: CBARBUSCA
Posted: Nov. 15, 2006
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Photo by: SunnyByrd
Posted: Sep. 19, 2008
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