Old Fashioned Apple Cream Pie Recipe
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Old Fashioned Apple Cream Pie

By: Karen Bush 
"A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 4 cups thinly sliced apples
  • 2 tablespoons white sugar
  • 2 tablespoons lemon juice
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon lemon zest
  • 1/4 cup apricot preserves

Directions

  1. Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  2. In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  3. In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 21.8g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2003 by Sue S.   view full review
I made this recipe tonight, but I wasn't really in the mood for anything lemony or apricot-y,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2005 by JULIASHEPARDSON   view full review
This was a wonderful wonderful pie. My family loved it!!!! I tweaked the recipe just a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2008 by SunnyByrd   view full review
This is really good - interesting. It tastes more how it looks than sounds, but lighter than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2006 by CBARBUSCA   view full review
This is really good, but you have to know that the cream part is quite lemony. I took a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2010 by binnggo   view full review
I made this on a cookie sheet doubled the recipe, used 5 mac apples, adjusted baking time a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2007 by Camille   view full review
I love this pie! It was simple, fast and delicious. I left out the lemon juice and zest, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2005 by Molly   view full review
I went to visit my moms house for thr first time with my soon to be husband. I had to bring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2005 by Graden   view full review
Very good. I think it needs more apple topping so next time I will use 5 cups of apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2004 by MOUJOU   view full review
The pie was amazing! I followed the directions almost exactly except that I used ready-made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2005 by GINAH1   view full review
This is fabulous, served with Cool Whip.

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