Old Fashioned Apple Cream Pie Recipe
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Old Fashioned Apple Cream Pie

By: Karen Bush  
"A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 762 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 4 cups thinly sliced apples
  • 2 tablespoons white sugar
  • 2 tablespoons lemon juice
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon lemon zest
  • 1/4 cup apricot preserves

Directions

  1. Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  2. In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  3. In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 21.9g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Sue S. 
I made this recipe tonight, but I wasn't really in the mood for anything lemony or apricot-y,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by JULIASHEPARDSON 
This was a wonderful wonderful pie. My family loved it!!!! I tweaked the recipe just a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is really good - interesting. It tastes more how it looks than sounds, but lighter than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by CBARBUSCA 
This is really good, but you have to know that the cream part is quite lemony. I took a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by MOUJOU 
The pie was amazing! I followed the directions almost exactly except that I used ready-made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Camille 
I love this pie! It was simple, fast and delicious. I left out the lemon juice and zest, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Molly 
I went to visit my moms house for thr first time with my soon to be husband. I had to bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by JMOR777 
Very good. I think it needs more apple topping so next time I will use 5 cups of apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by GINAH1 
This is fabulous, served with Cool Whip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by CHOCOLATEOHOLIC 
Yummy! MORE

 
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