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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 1, 2007
These cookies were not very good! They puffed up in the middle, and were dry and brittle around the edges. They didn't have much taste. Maybe it would help to add the ingredients in a different order.
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Reviewer:

Tracy
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 3, 2007
These did not last very long around our house. It was impressive that they remained fresh tasting and crisp, even after a day or two. I used dried cranberries instead of raisins because I prefer them....and it's a nice holiday color. Carol Cyr
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Carol Cyr
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 12, 2006
I'm not a fan of oatmeal cookies usually, but this turned out very well. I used chocochips instead of raisins, which might have helped.
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1 user found this review helpful

Reviewer:

Hannah
Cooking Level: Beginning
Living In: Toledo, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 7, 2004
It is important to mix all wet ingredents first. Then add dry slowly. Do not over work mix. Add a tad of salt or 1/2 tsp. more cinnamon for extra zip.
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Reviewer:

STIREWALT
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 7, 2004
I found these cookies to be fairly easy to make, although it seemed to have alot of ingredients. I did not think they were sweet enough. I would try using 1/2 butter and 1/2 shortning next time.
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12 users found this review helpful

Reviewer:

ANNGORSKI
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