Dec 02, 2010
Oatmeal cookies must be chewy! Too much flour and not enough oatmeal, the texture is too thick and doesn't flatten out on the cookie sheets when cooked. I reduced the flour to 1 cup and used 3 cups of oatmeal and then they were much better. I also used dried cranberries because I can't get my family to eat a raisin. That worked great!
—pacheco21
