Super yummy, very moist. Gave 4 stars simply because too large for bread machine & a bit crusty at bottom - next time I'll scale down to a 1 1/2 lb version. For the dough, I watched it and made sure it was moist during mixing to prevent a dry loaf. I used EVOO instead of butter (I do that for all bread recipes). I baked it in the machine without issue (except over rising, but not to the point of a mess). My family liked it, so this is a keeper. The molasses flavor is very subtle and that works for us. It's a bit crusty at the bottom of the loaf, so we may end up not eating the bottom crust. It's funny that I found this recipe today (Nov 2014) in my collection after printing it from this site in Jan 2007, but never made it. You can guarantee it will be made often since it's so simple & yummy in the future.
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Super yummy, very moist. Gave 4 stars simply because too large for bread machine & a bit...