Reviewed: May 30, 2009

Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture.

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bubulater

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Reviewed: Mar. 27, 2009

This bread has very good texture and flavour. We really liked it. I did have to add flour to the mix as someone else suggested. I put a total of 4 3/4 cups flour, and the bread was great. I tried to bake the bread in my bread machine and it rose right up to the lid. Next time I will put it into a loaf pan, let it rise and then bake it, just as you are supposed to do!

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KATHRYNSPARK

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Reviewed: Mar. 21, 2009

I made this bread by hand instead of using a bread-maker. I had to add approximately 1 cup of additional flour while I was kneading it. The bread turned out to be quite tasty.

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China Mabee

Cooking Level: Professional

Home Town: Loveland, Colorado, USA

Living In: Bloomfield, Connecticut, USA

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Reviewed: Oct. 23, 2008

Yummy!!! I agree with the member who said it was one of the best things to come out of the bread machine. I did not bake in the machine, but in the oven. The texture was AMAZING!!! Soft and chewy....had to make a second loaf...the first was gone in a flash!!! Flavor was QUITE mild...if you are looking for a MOLASSES flavor, you may be dissappointed. We served it with a cream cheese spread for ginger snaps! It was AMAZING...will probably make another loaf today!!!

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Michelle

Cooking Level: Expert

Home Town: El Dorado, Kansas, USA

Living In: Hutchinson, Kansas, USA

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Reviewed: Sep. 7, 2008

Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses, 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall, soft loaf with a chewy crust...even several days later!

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Aug. 4, 2008

Pretty good. I was busy last night, so I just put it on the bake cycle (I usually use the dough cycle and bake in the oven), and it cooked up well in the bread machine. Bf didn't like it that much--maybe the molasses flavor?--otherwise I'd make it again.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 15, 2008

I found this bread heavy, dry and didn't taste much like molasses bread I have had in the past.

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norma

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Reviewed: Apr. 15, 2008

Texture was nice, but bread was simply too bland for us. I'm sorry! =(

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Feb. 12, 2008

Very, very good and so easy... I haven't changed a thing and was pleased with the results. I did add a little more flour, but only on my board when shaping the dough into a loaf. The loaf is easily gone in one day, so it is pretty rewarding to make as none is wasted here. My son wants me to make it everyday...

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Toasty Mama

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Reviewed: Jan. 2, 2008

This dough was the most beautiful dough ever to come out of my bread machine. I let it rise in the pan 30 minutes before baking. The bread was smooth and dense, but not too dense. Molasses flavor was a little more subtle than I would have liked, but I'd be afraid to monkey with the proportions, because the consistency was ideal.

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Chef Bob

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Reviewed: Dec. 30, 2007

Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread my grandmother used to make so I added raisins, green and red cherries and cut up glazed pineapple. It was absolutely deliscious. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. They both love it

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