More Recipes Like Old Fashion Molasses Bread - All Recipes
 
Photo of: Oatmeal Molasses Bread

Oatmeal Molasses Bread

Submitted by: Liz B. 
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!! 
Photo of: Mac's Shoe-Fly Bread

Mac's Shoe-Fly Bread

Submitted by: J. A. McReynolds 
A lightly sweetened bread machine loaf with oats and molasses. 
Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 
Photo of: Buttermilk White Bread

Buttermilk White Bread

Submitted by: Anita L 
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. 
Photo of: Basic White Bread

Basic White Bread

Submitted by: Heather 
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best! 
Photo of: Peasant Bread

Peasant Bread

Submitted by: LOVEKANSAS 
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar. 
Photo of: Oatmeal Bread II

Oatmeal Bread II

Submitted by: Liz Bartholomew 
Make an outrageously delightful oatmeal bread from your bread machine 
Photo of: Italian Cheese Bread

Italian Cheese Bread

Submitted by: roger russell 
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf. 
Photo of: Simply White Bread II

Simply White Bread II

Submitted by: LJSS 
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat. 
Photo of: A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go. 
 
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