Recipe by Julie
"Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do."
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1 5/8 cups
dry milk powder
active dry yeast
Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses, 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall, soft loaf with a chewy crust...even several days later!
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. It did have a good texture.
Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread my grandmother used to make so I added raisins, green and red cherries and cut up glazed pineapple. It was absolutely deliscious. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. They both love it
I made this bread by hand instead of using a bread-maker. I had to add approximately 1 cup of additional flour while I was kneading it. The bread turned out to be quite tasty.
Wow! Absolutely delisious! This bread baked up beautifully. A wonderful texture, color and flavor. Definately a keeper!
This dough was the most beautiful dough ever to come out of my bread machine. I let it rise in the pan 30 minutes before baking. The bread was smooth and dense, but not too dense. Molasses flavor was a little more subtle than I would have liked, but I'd be afraid to monkey with the proportions, because the consistency was ideal.
Texture was nice, but bread was simply too bland for us. I'm sorry! =(
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashion Molasses Bread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 173
** Calories from Fat: 20
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