Old Fashion Molasses Bread Recipe
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Old Fashion Molasses Bread

By: Julie  
"Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 964 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 5/8 cups water
  • 4 cups bread flour
  • 2 tablespoons butter
  • 2 tablespoons dry milk powder
  • 1/3 cup molasses
  • 1 tablespoon active dry yeast
  • 2 teaspoons salt

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  2. If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  3. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 2.2g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by lifesaver12181 
Excellent. I had to add about 1/2 to 3/4 cup more of flour. It also reminded me of the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Cinde 
Wow! Absolutely delisious! This bread baked up beautifully. A wonderful texture, color and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by ZAKKIE 
Absolutely terrific! I cut the water way back...actually put in a 2-cup measuring cup: 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by justpeter 
excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Michelle 
Yummy!!! I agree with the member who said it was one of the best things to come out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Chef Bob 
This dough was the most beautiful dough ever to come out of my bread machine. I let it rise in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by China Mabee 
I made this bread by hand instead of using a bread-maker. I had to add approximately 1 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by pomplemousse 
Pretty good. I was busy last night, so I just put it on the bake cycle (I usually use the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Lisa Michelle 
Texture was nice, but bread was simply too bland for us. I'm sorry! =( MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by bubulater 
Personally did not like the flavor at all. If you like molasses maybe this bread is for you. ... MORE

 
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