Old English Lemon-Cranberry Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2013
I made this recipe based on the fact that I love the ingredients. However, the cookie just didn't do it for me. Too cake-like. I don't like clove so I used half the amount--it didn't help. I don't think clove complemented the ingredients. One reviewer used orange & I believe that would complement the clove more. I just made them tonight and perhaps tomorrow they will be better.
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Reviewed: Jan. 11, 2010
the flavor on these were great, but they turned out to be very sticky and dense...the moisture in them seemed to multiply! Perhaps next time i won't make the glaze for them and just leave them plain...
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Reviewed: Dec. 5, 2009
Great bold flavor. Because the cookies are so fluffy and don't really brown, I think next time I'll bake the batter in a loaf pan - it tastes more like yummy bread.
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Reviewed: Dec. 4, 2009
These were so delicious! I did make a couple changes because dumbo me forgot the lemon at the store....so I used an orange. Very very good! It would be awesome with the lemon too! They're puffy and moist, which I don't normally like in cookies but these had alot of flavor. I drizzled a powdered sugar glaze on top with a touch of almond extract. Yummy!
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Cooking Level: Expert

Home Town: Norwood, Minnesota, USA


 
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