The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 16, 2009
This is such an easy and tasty base recipe for pudding or pie filling. I made mine chocolate by adding cocoa powder, and I didn't even have to adjust the sugar. Once you try this one, you'll never go back to boxed mix. The only thing I will make sure and do next time is sift my dry ingredients, because there were little clumps of corn starch and cocoa throughout the pudding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 4, 2009
I had this recipe years ago, but lost it. This makes the best cream pies ever!
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Cooking Level: Expert

Home Town: Mason, Michigan, USA
Living In: Red Bay, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 31, 2009
It was great. I put some pie filling on top and had a wonderful dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 29, 2009
Terrific recipe! Made it to eat just as pudding and it was fantastic! A little sweet for my taste but I'll just cut back the sugar next time. Texture was lovely. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 13, 2009
This is so simple. I loved it. Don't need box pudding anymore.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 2, 2008
I found this pie to be very slimy. All the cornstarch made for an awful texture. When the filling was still warm it was ok, but when it cooled it was a disgusting texture. It was also enough filling for 4 pies! It weighed so much my husband had to carry it! For people that like this recipe... I made it in a 13x9 pan which was bigger than 2 pie shells and worked out because I was out of pie plates. I also took some filling aside and added powdered cocoa to it and made it a chocolate swirl pie.
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Cooking Level: Expert

Home Town: Southwest, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 27, 2008
This made two pies and still had some leftover. I made it for my husband's birthday and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 24, 2008
yum yum yum! This is an excellent recipe and easy to make too! It's great because it can be made a bit 'firmer' for a pie filling or softer for just some pudding. So tasty, smooth and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 22, 2008
Great flavour and consistency!!! I've tried original and chocolate versions - equally great! Just be careful not to overcook or it will be too thick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 29, 2008
It made SOOOOOOOO much custard! I was using it as a cake layer and had a TON of it left over. It also was just OK on its own... with cake or pastry, it is delicious. Maybe I'm just not a huge pudding fan. Would give it 3.5 stars, but can't on this rating system.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 21, 2008
Absolutely perfect, I used it in a baked pie crust then used a can of fruit pie filling on top then covered in whip cream, yummy..
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 27, 2008
This has to be one of the best recipes on allrecipes. I used this for a banana cream pie. It made enough for a 11x14 pan and I still had some left over! I was worried about it getting so thick as I cooked it, but I kept stirring for the 5 minutes per instruction and it was great. The second day was the best, next time I will make the pie a day before and let it set. SO AMAZING. It tasted like Marie Calendars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 7, 2008
This was quiet delicious! I made it with chocolate and it turned out awesome! Top notch recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 10, 2007
Phenomenal recipe! Very easy to make with things that are usually in my kitchen. Great as a pie filling, equally great as a bowl of pudding!
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Cooking Level: Intermediate

Living In: Muskego, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 16, 2006
I changed my rating from a 2 star to a 5 star. At first it is really sweet the cream, but once it is 'aged' in the fridge for at least 2 - 3 days, it really does taste like the cream filling found in the Italian Bakery cakes. I was impressed. Mind you, I only discovered this cause I ended up with too much cream filling that I was using for a cake. Very impressed by discovery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: May 28, 2006
This pie filling is excellent so easy to make and tastes wonderful.I made the best banana cream pie with this and a coconut pie too and everyone loved them.And there was also enough left over to give to my 6 month old granddaughter as a vanilla pudding and she loved it.This is a great alround pie filling/pudding recipe.
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Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.
Living In: Penge, Greater London, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 16, 2006
This pie filling/pudding is out of this world!!! I've made it a few times and everyone goes nuts over it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 28, 2005
Great filling for any cream pie you want to make! I have used the recipe many times. It is excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 13, 2003
WOW! I am always a box of pudding mix away from a dessert and never have it on hand. The ingredients needed for this filling are always in my kitchen. I was in an experimental mood and scaled this recipe way down just so I could "taste" and fiddle around with this recipe. I am very glad I did. This basic vanilla pudding is just as tasty as the popular cook & serve boxed kind. Also, I spooned a small amount into a smaller dish and sprinkled a bit of Hershey's unsweetened cocoa into it. I kept adjusting until I found just the right color and taste, and BINGO: delicious chocolate pudding suitable as is or for a pie. I'm looking forward to adding a variety of different ingredients for a wider range of spectacular desserts! Thanks a lot!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 5, 2003
This was one of the best bananna cream pies I have ever had!! I made it for my best friends birthday, it's her fav!! It was to die for!! Great job Janell:)
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