The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2012
I needed a last minute pie filling for a family dinner, and this was easy to make and tasted fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 18, 2011
made a chocolate cream pie, looking smashing tasted better, so good, must try the other cream pies soon.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2011
I thought that this pie filling tasted of cornstarch.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 31, 2010
Absolutely fantastic! I have just made it for Old Years Eve. I left out the white sugar and added a 1 tbs of brown because I added white chocolate to the mixture while boiling. A need to know fact... you have to stir the mixture very fast when adding the corn starch otherwise you will get lumps. I served the cream in waffle ice-cream cones with marshmallows, shaved Cadbury's milk chocolate and home made caramel (from condensed milk). Decadent! South Africans add cinamon and the pie is then called Meltert or Milk Tart
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 20, 2010
I made recipe for just one pie. I used 2 yolks and because I was a little short on cornstarch I supplemented with powdered sugar and cut back slightly on granulated sugar. Not big differences. I altered the cooking method slightly as I have not had luck with adding boiling milk to egg mixtures so I mixed all and simmered slowly to thicken stirring constantly and added butter and vanilla at the end. The result is an amazing tasting sweet cream!! This is my new recipe for any cream pie/pudding. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2010
I have used this filling for crepes and it was great!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Salem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2009
This is DELICIOUS, I follow the cooking instructions exactly and it sets up perfectly with no lumps without fail. My favorite variation so far has been (for the 8 serving version) adding a square of semi-sweet bakers chocolate to the milk mixture and substituting peppermint extract for the vanilla extract at the end.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 13, 2009
the texture of this pudding was fine right after cooking, but once it cooled, it was jiggly. will never make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2009
This is such an easy and tasty base recipe for pudding or pie filling. I made mine chocolate by adding cocoa powder, and I didn't even have to adjust the sugar. Once you try this one, you'll never go back to boxed mix. The only thing I will make sure and do next time is sift my dry ingredients, because there were little clumps of corn starch and cocoa throughout the pudding.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
I had this recipe years ago, but lost it. This makes the best cream pies ever!
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Cooking Level: Expert

Home Town: Mason, Michigan, USA
Living In: Red Bay, Alabama, USA

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