Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 24, 2008
yum yum yum! This is an excellent recipe and easy to make too! It's great because it can be made a bit 'firmer' for a pie filling or softer for just some pudding. So tasty, smooth and creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Garrotte
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 22, 2008
Great flavour and consistency!!! I've tried original and chocolate versions - equally great! Just be careful not to overcook or it will be too thick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHOIRBARBIE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 29, 2008
It made SOOOOOOOO much custard! I was using it as a cake layer and had a TON of it left over. It also was just OK on its own... with cake or pastry, it is delicious. Maybe I'm just not a huge pudding fan. Would give it 3.5 stars, but can't on this rating system.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

omigodshoes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 21, 2008
Absolutely perfect, I used it in a baked pie crust then used a can of fruit pie filling on top then covered in whip cream, yummy..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cdnshaz
Cooking Level: Intermediate
Home Town: Belleville, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 27, 2008
This has to be one of the best recipes on allrecipes. I used this for a banana cream pie. It made enough for a 11x14 pan and I still had some left over! I was worried about it getting so thick as I cooked it, but I kept stirring for the 5 minutes per instruction and it was great. The second day was the best, next time I will make the pie a day before and let it set. SO AMAZING. It tasted like Marie Calendars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

soccermomma
Photo by soccermomma
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 7, 2008
This was quiet delicious! I made it with chocolate and it turned out awesome! Top notch recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K. Muncie
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 10, 2007
Phenomenal recipe! Very easy to make with things that are usually in my kitchen. Great as a pie filling, equally great as a bowl of pudding!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tessanienie
Cooking Level: Intermediate
Living In: Muskego, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 25, 2007
I changed my rating from a 2 star to a 5 star. At first it is really sweet the cream, but once it is 'aged' in the fridge for at least 2 - 3 days, it really does taste like the cream filling found in the Italian Bakery cakes. I was impressed. Mind you, I only discovered this cause I ended up with too much cream filling that I was using for a cake. Very impressed by discovery.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Melledetta
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by ELLEN666
Reviewed: May 28, 2006
This pie filling is excellent so easy to make and tastes wonderful.I made the best banana cream pie with this and a coconut pie too and everyone loved them.And there was also enough left over to give to my 6 month old granddaughter as a vanilla pudding and she loved it.This is a great alround pie filling/pudding recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ELLEN666
Cooking Level: Intermediate
Home Town: Croydon, Greater London, England, U.K.
Living In: Penge, Greater London, England, U.K.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 16, 2006
This pie filling/pudding is out of this world!!! I've made it a few times and everyone goes nuts over it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janine
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 28, 2005
Great filling for any cream pie you want to make! I have used the recipe many times. It is excellent!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RAE45
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 15, 2003
WOW! I am always a box of pudding mix away from a dessert and never have it on hand. The ingredients needed for this filling are always in my kitchen. I was in an experimental mood and scaled this recipe way down just so I could "taste" and fiddle around with this recipe. I am very glad I did. This basic vanilla pudding is just as tasty as the popular cook & serve boxed kind. Also, I spooned a small amount into a smaller dish and sprinkled a bit of Hershey's unsweetened cocoa into it. I kept adjusting until I found just the right color and taste, and BINGO: delicious chocolate pudding suitable as is or for a pie. I'm looking forward to adding a variety of different ingredients for a wider range of spectacular desserts! Thanks a lot!!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

CLYN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 6, 2003
This was one of the best bananna cream pies I have ever had!! I made it for my best friends birthday, it's her fav!! It was to die for!! Great job Janell:)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SWEETHART721
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 30, 2003
This recipe is so simple and has so many applications I can't say enough good about it and it's just delicious. I used it the first time in a trifle and it was fantastic but, my family wanted to lick the pudding bowl so now we make it as a simple homemade dessert, would never consider box pudding when this is just as easy and so much better tasting, thank you for sharing.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JELLEENA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 30, 2003
This came out good except for a couple of my own mistakes. I should have simmered it a little longer once it was all together as it didn't set up quite a well as I would have liked it to. Also, I made a Chocolate Banana Pie with this recipe, and I don't think that the extra sugar is really necessary. It was very sweet as it was. Just my preference though. Very good. Thank you.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NOT HUNGRY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 18, 2002
best banana cream pie I've ever had.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HONTAS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?