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Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 

Graham Cracker Cream Pie

Submitted by: Mark
You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings. 

Chocolate Cream Pie I

Submitted by: Debbie Cavitt
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Old Fashioned Caramel Pie

Submitted by: Saundra
This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like. 

White Chocolate Pastry Cream

Submitted by: Holly
Delicious white chocolate pastry cream. 

Pudding or Pie Filling

Submitted by: Jackie Smith
Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch. 

Coconut Cream Pie V

Submitted by: Jackie Smith
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard. 

Old Fashioned Cream Pie

Submitted by: Sue
The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set. 

Butterscotch Cream Pie

Submitted by: Colleen
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert, eat it warm. 

Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley
A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare. 
 
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