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Old English Cream Pie Filling
SUBMITTED BY:
Janell
PHOTO BY:
ELLEN666
"Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 2 pies
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 1/4 cups white sugar
1 1/4 cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract
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DIRECTIONS
In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
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REVIEWS
Reviewed on Sep. 15, 2003 by CLYN
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CLYN
Sep. 15, 2003
WOW! I am always a box of pudding mix away from a dessert and never have it on hand. The ingredients needed for this filling are always in my kitchen. I was in an experimental mood and scaled this recipe way down just so I could "taste" and fiddle around with this recipe. I am very glad I did. This basic vanilla pudding is just as tasty as the popular cook & serve boxed kind. Also, I spooned a small amount into a smaller dish and sprinkled a bit of Hershey's unsweetened cocoa into it. I kept adjusting until I found just the right color and taste, and BINGO: delicious chocolate pudding suitable as is or for a pie. I'm looking forward to adding a variety of different ingredients for a wider range of spectacular desserts! Thanks a lot!!
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9 users found this review helpful
WOW! I am always a box of pudding mix away from a dessert and never have it on hand. The...
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Reviewed on Jul. 30, 2003 by JELLEENA
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JELLEENA
Jul. 30, 2003
This recipe is so simple and has so many applications I can't say enough good about it and it's just delicious. I used it the first time in a trifle and it was fantastic but, my family wanted to lick the pudding bowl so now we make it as a simple homemade dessert, would never consider box pudding when this is just as easy and so much better tasting, thank you for sharing.
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6 users found this review helpful
This recipe is so simple and has so many applications I can't say enough good about it and...
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Reviewed on May 25, 2007 by Melledetta
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Melledetta
May 25, 2007
I changed my rating from a 2 star to a 5 star. At first it is really sweet the cream, but once it is 'aged' in the fridge for at least 2 - 3 days, it really does taste like the cream filling found in the Italian Bakery cakes. I was impressed. Mind you, I only discovered this cause I ended up with too much cream filling that I was using for a cake. Very impressed by discovery.
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4 users found this review helpful
I changed my rating from a 2 star to a 5 star. At first it is really sweet the cream, but...
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Reviewed on Jan. 28, 2005 by RAE45
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RAE45
Jan. 28, 2005
Great filling for any cream pie you want to make! I have used the recipe many times. It is excellent!!!
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4 users found this review helpful
Great filling for any cream pie you want to make! I have used the recipe many times. It is...
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Reviewed on Jul. 30, 2003 by NOT HUNGRY
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NOT HUNGRY
Jul. 30, 2003
This came out good except for a couple of my own mistakes. I should have simmered it a little longer once it was all together as it didn't set up quite a well as I would have liked it to. Also, I made a Chocolate Banana Pie with this recipe, and I don't think that the extra sugar is really necessary. It was very sweet as it was. Just my preference though. Very good. Thank you.
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4 users found this review helpful
This came out good except for a couple of my own mistakes. I should have simmered it a little...
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Reviewed on May 28, 2006 by
ELLEN666
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ELLEN666
May 28, 2006
This pie filling is excellent so easy to make and tastes wonderful.I made the best banana cream pie with this and a coconut pie too and everyone loved them.And there was also enough left over to give to my 6 month old granddaughter as a vanilla pudding and she loved it.This is a great alround pie filling/pudding recipe.
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3 users found this review helpful
This pie filling is excellent so easy to make and tastes wonderful.I made the best banana...
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Reviewed on Jan. 16, 2006 by Janine
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Janine
Jan. 16, 2006
This pie filling/pudding is out of this world!!! I've made it a few times and everyone goes nuts over it!
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3 users found this review helpful
This pie filling/pudding is out of this world!!! I've made it a few times and everyone goes...
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Reviewed on Aug. 6, 2003 by SWEETHART721
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SWEETHART721
Aug. 6, 2003
This was one of the best bananna cream pies I have ever had!! I made it for my best friends birthday, it's her fav!! It was to die for!! Great job Janell:)
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2 users found this review helpful
This was one of the best bananna cream pies I have ever had!! I made it for my best friends...
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Reviewed on Sep. 18, 2002 by HONTAS
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HONTAS
Sep. 18, 2002
best banana cream pie I've ever had.
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2 users found this review helpful
best banana cream pie I've ever had.
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Reviewed on Jun. 21, 2008 by
Cdnshaz
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Cdnshaz
Jun. 21, 2008
Absolutely perfect, I used it in a baked pie crust then used a can of fruit pie filling on top then covered in whip cream, yummy..
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1 user found this review helpful
Absolutely perfect, I used it in a baked pie crust then used a can of fruit pie filling on top...
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