More Recipes Like Old Chinatown Pork Burgers

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Pork Apple Burgers

Submitted by: STIF0014

A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.

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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Crunchy Coconut and Lime Burgers

Submitted by: The Messy Cook

Home Town: Aberdeen, Maryland, USA

This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.

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Dad's Best Burgers

Submitted by: Mary Rolando

This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois

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Big Smokey Burgers

Submitted by: Janine

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Spicy Chipotle Turkey Burgers

Submitted by: mbaucum

Home Town: Paducah, Kentucky, USA

Living In: Cecilia, Kentucky, USA

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Gourmet Grilling Burgers

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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