Old Chinatown Pork Burgers Recipe
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Old Chinatown Pork Burgers

By: Leigh  
"This a wonderful and different burger to fix on the grill."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 255 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 pork burgers
 

Ingredients

  • 2 pounds bulk mild pork sausage
  • 1 cup soft bread crumbs
  • 1/3 cup finely diced onion
  • 1 (5 ounce) can water chestnuts, drained and finely chopped
  • 1 egg
  • 2 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon ground ginger
  •  
  • 6 sesame seed burger buns
  • 1 cup bean sprouts
  • 3/4 cup sweet and sour sauce

Directions

  1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 36.6g | Cholesterol: 122mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent. A huge hit with the WHOLE house. The only things I did differently were to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by pomplemousse 
I really like these, but they definitely took longer than 7 min--on both sides. And I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by justin mitchell 
The best pork burger I've ever had. I pan fried them inside instead of putting them on the... MORE

 
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