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Old Chinatown Pork Burgers

SUBMITTED BY: Leigh PHOTO BY: SunnyByrd

"This a wonderful and different burger to fix on the grill."
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  1 Hr 10 Min
Original recipe yield 6 pork burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds bulk mild pork sausage
  • 1 cup soft bread crumbs
  • 1/3 cup finely diced onion
  • 1 (5 ounce) can water chestnuts, drained and finely chopped
  • 1 egg
  • 2 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon ground ginger
  •  
  • 6 sesame seed burger buns
  • 1 cup bean sprouts
  • 3/4 cup sweet and sour sauce

DIRECTIONS

  1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by justin mitchell
The best pork burger I've ever had. I pan fried them inside instead of putting them on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by SunnyByrd
Excellent. A huge hit with the WHOLE house. The only things I did differently were to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by pomplemousse
I really like these, but they definitely took longer than 7 min--on both sides. And I just... MORE


 
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Recipe Submitter:

Leigh
Cooking Level: Expert
Living In: Mccook, Nebraska, USA
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Nutritional Information
Old Chinatown Pork Burgers

Servings Per Recipe: 6

Amount Per Serving

Calories: 608

  • Total Fat: 36.7g
  • Cholesterol: 122mg
  • Sodium: 2096mg
  • Total Carbs: 40.4g
  •     Dietary Fiber: 2.6g
  • Protein: 27g

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